West Java Mt Halu Natural Wine Yeast (Filter)

Region: West Java

Varietal: Sigara Utang

Processing: Natural Wine Yeast

Altitude: 1,300 - 1,500 MASL

Here we have a very special coffee from Indonesia which was so so sweet when we cupped it. It was superbly winey which went really well with coffee cocktails and tasted great when brewed. 

This coffee features succulent fruits like Dark Cherries, and a deep sweet winey flavour like merlot wines, rounding up the palate with a lingering dark chocolate finish. A treat from start to end!

Best brewed as filter (or a nice Rum-based cocktail!)