Tanzania Kubwa Tano PB (Natural)
Varietal: Bourbon, Kent
Processing: Natural Process
Altitude: 1,000 - 2,000 MASL
Tastes Like: Grape Candy, Raisins, Winey
This beautiful coffee from Tanzania reminds us of our childhood with its distinct aroma, sweetness like grape candy (think Hi-Chew) and a lingering winey finish.
It does really well on our brew bar, with flavours peaking on week 3 onwards.