Tanzania Kubwa Tano PB (Natural)

Region: Mbeya

Varietal: Bourbon, Kent

Processing: Natural Process

Altitude: 1,000 - 2,000 MASL

Tastes Like: Grape Candy, Raisins, Winey

This beautiful coffee from Tanzania reminds us of our childhood with its distinct aroma, sweetness like grape candy (think Hi-Chew) and a lingering winey finish.

It does really well on our brew bar, with flavours peaking on week 3 onwards.