Indonesia West Java Kamala Loa #1 (Filter)
Region: Loa, West Java
Processing: Anaerobic Natural
Altitude: 1400 - 1800 MASL
Tastes Like: Green Apple, Purple Grapes, Shiraz
This coffee from Catur Coffee is a stunning representation of Indonesian coffee combined with experimental process to bring out unique flavor profiles.
"Kamala” means lotus as well as pale red in Sanskrit. This is our take on what Indonesian coffees could be under experimental yet directed post-harvest techniques. Kamala offers different arrays of fruity, boozy and out-of-this-world flavours! We achieved this through the use of mostly anaerobic natural techniques as well as trial-based inoculants.
This coffee is best as a filter coffee, with fresh green apple acidity, with sweetness and ending in a lingering winey finish.