Region: Oromia, Guji
Varietal: Local Landraces & JARC 74 Selections
Processing: Natural Process
Altitude: 1,800 - 1,950 MASL
Tastes Like: London Dry Gin, Papaya Milk, Peach Tea
Introducing our first filter roast!
Coffee from the Guji Shaakisso Region has always intrigued me due to its impossible sweetness and berry-like notes, with its lingering milk chocolate finish makes it very versatile and perfect as a comforting filter or in a coffee cocktail.