Ethiopia Guji Mesina
Region: Oromia, Guji
Varietal: Local Landraces & JARC 74 Selections
Processing: Fully Washed
Altitude: 1,840 - 2,000 MASL
Tastes Like: Wild Strawberries, Earl Grey Tea, Elderflowers
Coffee from the Guji Region has always intrigued me due to its impossible sweetness and berry-like notes, with its lingering milk chocolate finish makes it very versatile and perfect as a comforting filter or in a coffee cocktail.