Ethiopia Guji Mesina

Region: Oromia, Guji

Varietal: Local Landraces & JARC 74 Selections

Processing: Fully Washed

Altitude: 1,840 - 2,000 MASL

Tastes Like: Wild Strawberries, Earl Grey Tea, Elderflowers

Coffee from the Guji Region has always intrigued me due to its impossible sweetness and berry-like notes, with its lingering milk chocolate finish makes it very versatile and perfect as a comforting filter or in a coffee cocktail.